Girl, don’t do it…

It’s not worth it.

I’m not gonna do it, I was just thinking about it. I’m not gonna do it.

I did it.

The recipe for Southern Living’s Pumpkin Spice Bundt Cake. Holy nutmeg! The perfect marriage of spice cake and pumpkin bread.

I am NOT one of those people. I don’t like rushing seasons or holidays because I inevitably get bored with them too soon. I want to put things out at an appropriate time so I can enjoy them all season long.

But the spices in this cake… pure pumpkin heaven! I had to. Just this once. I’ll now go back to summer and 100+ days and flip flops and tank tops.

But for one little Saturday in August, I simply HAD to have a little bite of Fall.

Plus!, this recipe calls for candied pecans to be sprinkled on top but I used regular pecans so basically, it’s diet food.

Don’t make this recipe too soon, (don’t do it, girl) but put it on your Fall Bucket List. It’s one of the best bundt cakes I’ve ever had (no hyperbole needed.)

Looking forward to sweaters and hot cider and football games. But not yet. There’s a little more sand-between-the-toes days to come.

enjoy!

Dried but not hung.

I’m finishing up my first season as a hydrangea grower. They have been so much fun to nurture and learn about and watch their rhythms. I can’t wait to see what grows from their stalks next year! I’ve tried to amend the soil to be more acidic (coffee grounds and fertilizer) for the blue blooms.

⁣But for now, I’m enjoying the warmth their dried flowers bring as our home transitions into more autumnal scenes.