Napa Valley

On Monday we explored the grandeur of Yosemite National Park (read here) and on Tuesday we drove north to Napa Valley. Yountville and Calistoga are favorites.

Of course Hannah (rightfully so!) compared everything to the movie Parent Trap! -ha.

I loved how this winery mixed fall decor with succulents. (I was taking copious notes!!)

This statue will always remind me of visiting Yountville right after my son and daughter-in-law lost their beloved dog, Max. It was such a sad time for everyone so seeing this statue entitled ‘Who Saved Who’ was very sweet.

Wandering around the old Marketplace building is enjoyable both from the perspective of the shops as well as the architectural elements of the building.

Hannah’s love for Young Frankenstein knows no end!!

Scott and I have been to the Napa Valley region in the winter, the late spring and now Fall. It’s fascinating to see how things change from season to season. One magnificent highlight dies back as a new spotlight appears somewhere else.

The French Laundry. I have talked before about my respect for this restaurant and its owner and chef, Thomas Keller. Named the Best Restaurant in the World in 2003 and 2004, recipient of the coveted 3-star Michelin award and ultimately called “the best restaurant in the world, period” in 2005 by Anthony Bourdain.

In the 1920s, the building was owned by John Lande who used it as a French steam laundry, thus the name.

The restaurant wasn’t officially open yet so Hannah and I wandered around to the back…

It was beautiful and calm in the back. Easy to imagine guests milling about on a cool, Fall evening.

But then I noticed the open windows across the way and about dropped to my knees! It was the kitchen!!! I stood for an awkward amount of time – in reverence – and watched all the kitchen staff in their sharp, white uniforms, diligently working to prepare the evening meal.

In my imagination, this was Chef Thomas Keller. That’s my story and I’m sticking with it! 🙂

The door that leads to the magic.

Not to mention that Anthony Bourdain once walked through it. Maybe stood outside and smoked a bit before returning to the kitchen to see how they prepared his delicious meal. sighhhh…..

Across the street from The French Laundry, is their garden. Without hesitation, it is the most beautifully perfect garden I have ever seen. We spent a long time walking around, reading about the different types of vegetables growing, etc. It’s the garden every gardener dreams of in their wildest imaginations.

And let’s face it – it’s all about the irrigation capabilities, right??

Bees to support the garden…

The most adorable chicken coop area…

And an enormous herb greenhouse.

It is a dream to imagine living like this. Supporting yourself through your own sustainable gardening.

We have yet to identify this nut tree. Anyone have any ideas?? (It doesn’t appear to be an almond when we broke it open.)

Down the street from The French Laundry is a Thomas Keller owned bakery, Bouchon Bakery. While I can’t afford the $310 a plate dinner at TFL, I will happily pay for the best croissant I’ve ever had. And the best macarons. Each time I come I think it might be a fluke, but no…they are the best in the universe!!!

Hanging in the Marketplace building is a colored drawing of the cookbooks from the local chefs of Napa Valley. I want every book – and the drawing of them!

We spent most of our time in Yountville, then drove through Napa’s plethora of vineyards. We’ve seen these vineyards in 3 seasons and each one is as fascinating as the next. It was fun to be experiencing it with Hannah this time.

Rows and rows of perfection.

Miles and miles of fun.

A perfect way to relax.

 

 

 

Sideways to Napa – part two

(continued from Part One)

If we saw nothing else but the  countryside along the way, the daytrip would have been worth it (two hours our house.) The grass is a brilliant, neon green right now.

The below picture is a blurry snapshot from the car window as we sped past. But with all the luscious grapes being grown, I’d pick the cactus any day over the eventual wine! 🙂

Working the steep hills with huge, brimmed hats on vs palatial homes sitting up above. It was an interesting contrast.

This bookstore was a dream. Copperfield’s Books. I left with a long list of books to add to my To Buy list. I’m so glad to be connected to Copperfield’s now.

Calistoga was more shop-friendly. Antique shops and knick-knacks. Nearby there is a geyser park and there are natural hot springs mineral spas all around this area of California. To recap: massages, spas, antiques, books and wine. It’s a total package!

I don’t know why but I fell head over heels in love with this adorable travel lodge. It was so cute and neat as a pin. Mid-century greatness. Calistoga Motor Lodge

Matching bicycles for the guests to get around town… So adorable.

Sometimes we feel very lucky when we accidentally fall into a good daytrip. And other times, it seems like God is directing our path… -ha!

Such a beautiful place for a wine tasting, no??

We happened upon Bale Grist Mill – a historic mill built in 1846 by Edward Turner Bale.

This fully restored water-powered grist mill still grinds grain.  Visitors can watch the original set of French Buhr millstones in action when the miller grinds grain into Bale Mill flours and meals. In the late 1800s, Napa Valley farmers brought their grain to the mill where it was placed into the boot of an elevator to be mechanically transported upstairs to be cleaned and sifted by various types of equipment – a technical wonder for the Pioneers. The slow turning of the old grind stones gives the fresh meal a special quality for making cornbread, yellowbread, shortening bread and spoon bread.

I was equally fascinated by the plants growing on the stone wall out front. If I’m not mistaken, I believe those are pilea growing out front (unless their nasturtium – but that’s not the bloom for a nasturtium.)

Notice the telephone pole below. Then the size of the pine tree next to it. Scott noticed it first – we definitely drove away from palm trees and into the huge, straight pines of the Pacific Northwest.

We took a different way home than the way we came (doubling our adventure.) The way home was perfectly encapsulated in the sign below. VERY curvy. Not dangerously, but it kept us on our toes as we wound down and up and down again, around the lake on the other side of the mountain, Lake Berryessa.

Each time we go through a rocky pass, I wish my daughter-in-law, Ryann, was in the car. She’s a geologist and could explain their formations.

What a day. What a day. What a day. We have gone south, west and north now. Our next destination is to go east to Lake Tahoe (we’re waiting for the snow to die down some first.) We have a lot of family coming at the end of May and that’s on the agenda – as is discovering new things at the spots we’ve already visited briefly.

There are ups and downs about being in a new area of the country. But the endless adventures and explorations are certainly a plus. We live in the middle of many different kinds of landscape and culture. Just like all the movies and lore that has gone before it, Napa Valley was a dream-like place filled with wealth and breath-taking scenery. It’s hard to believe some of these places truly exist.

Come visit us soon and we’ll go exploring again together!